Culinary Services Supervisor - Community at Otterbein SeniorLife

<div class="iCIMS_InfoMsg iCIMS_InfoMsg_Job"> <div class="iCIMS_Expandable_Container"> <div class="iCIMS_Expandable_Text"> <p>&nbsp;</p> <h2 class="iCIMS_InfoMsg iCIMS_InfoField_Job">Overview</h2> <div class="iCIMS_InfoMsg iCIMS_InfoMsg_Job"> <div class="iCIMS_Expandable_Container"> <div class="iCIMS_Expandable_Text"> <p>Otterbein has an employment opportunity for a <strong>Culinary Services Supervisor</strong>, a full-time position which includes a generous benefits package. The Culinary Services Supervisor is responsible for supervising the overall production of Culinary Services for the Assisted Living, Long-Term Care and Post-Acute areas of the Otterbein campus.&nbsp; You will manage staff and create schedules, order food and supplies and conduct inventory, provide daily oversight of food production and ensure high quality.&nbsp; The Supervisor will also ensure compliance with community policies and procedures, as well as state and federal regulations. We offer restaurant-style dining for our residents in a comfortable, home-like atmosphere. If you have the desire to serve older persons in a faith-based environment, this is the place for you.</p> <p><strong>Shift: Full time 10:30a - 7p</strong></p> </div> </div> </div> <h2 class="iCIMS_InfoMsg iCIMS_InfoField_Job">Responsibilities</h2> <div class="iCIMS_InfoMsg iCIMS_InfoMsg_Job"> <div class="iCIMS_Expandable_Container"> <div class="iCIMS_Expandable_Text"> <ul> <li>Assists with developing recipes.</li> <li>Prepares regular and therapeutic diets.</li> <li>Processes and appropriately follows resident diet orders.</li> <li>Ensure partners follow therapeutic and special consistency meal orders</li> <li>Ensures all pantries are adequately stocked daily.</li> <li>Ensures proper completion of the daily temperature logs, and other daily documentation.</li> <li>Assumes all responsibility in the absence of the Director of Culinary Services.</li> <li>Assists the Director of Culinary Services with routine and special function menu planning, and the overall production of the culinary services department.</li> <li>Assists with interviewing, selecting, hiring, training and evaluating culinary services partners.</li> <li>Supervises partners to ensure that meals are served hot on time, and in an attractive manner.</li> <li>Identifies opportunities for partner development regarding hospitality training, sanitation practices, and safe food handling techniques.</li> </ul> <h2 class="iCIMS_InfoMsg iCIMS_InfoField_Job">Qualifications</h2> <ul> <li>Must be an excellent cook, preferably with formal culinary training</li> <li>Knowledge of health care food service regulations</li> <li>Superior supervisory and customer service skills</li> <li>Enjoy working with the senior population</li> <li>Willingness to be&nbsp;flexible with schedule and hours&nbsp;</li> </ul> <div class="iCIMS_InfoMsg iCIMS_InfoMsg_Job"> <div class="iCIMS_Expandable_Container"> <div class="iCIMS_Expandable_Text"> <p><strong>Education: </strong>High School diploma or GED</p> <p><strong>Experience: </strong>Preferable a minimum of three years' experience in dining, catering, restaurant and/or cooking field, preferably in the senior living setting.</p> <p><strong>BENEFITS*</strong></p> <p><strong>Health &amp; Wellness</strong></p> <ul> <li><strong>Medical Insurance</strong> with free virtual doctor visits</li> <li><strong>Vision &amp; Dental Insurance</strong></li> <li><strong>Pet Insurance</strong></li> <li><strong>Life Insurance</strong></li> <li><strong>Employee Assistance Program (EAP)</strong> for personal and professional support</li> </ul> <p><strong>&nbsp;Financial Security</strong></p> <ul> <li><strong>401(k) Retirement Savings Plan</strong> with company match</li> <li><strong>Paid Time Off (PTO)</strong> that accrues immediately from day one</li> <li><strong>Paid Holidays</strong> for a healthy work-life balance</li> <li><strong>Access to DailyPay</strong>, enabling you to access up to 100% of your earned wages on a daily basis</li> <li><strong>Tuition Reimbursement</strong> up to $5,250 per year for ANY field of study</li> <li><strong>Tuition Discounts</strong> through exclusive partnerships with the University of Cincinnati, University of Toledo, and Hondros College</li> <li><strong>Employee-Sponsored Crisis Fund</strong> available for those facing unforeseen challenges</li> <li><strong>Legal &amp; Identity Theft Protection</strong></li> </ul> <p><strong>&nbsp;Growth &amp; Development</strong></p> <ul> <li><strong>University Partnerships</strong> with <u>University of Cincinnati,</u> <u>University of Toledo</u>, and <u>Hondros College</u> for exclusive tuition discounts</li> <li><strong>Multiple Partner Discounts</strong> available for various products and services through <u>Access Perks</u></li> <li><strong>Access to 1,000s of hours of personal and professional development material</strong> through <u>RightNow Media @ Work</u></li> </ul> <p><em>&nbsp;*Some benefits, including PTO and tuition reimbursement, are based on hours worked.</em></p> <div class="iCIMS_JobOptions"> <div id="jobSocialOptions" class="iCIMS_jobSocialOptions"> <div id="icimsSD_widget_share" class="iCIMS_BroadcastJob icimsSD_widget icimsSDWidget_share" data-icims-sd-type="share" data-icims-sd-jid="6338" data-icims-sd-size="24"> <div class="icimsSDWidget_publishButtonsCntnr">Apply today and begin a meaningful career as a <strong>Culinary Services Supervisor</strong>&nbsp;at Otterbein!</div> </div> </div> </div> </div> </div> </div> </div> </div> </div> <p>&nbsp;</p> <p>&nbsp;</p> </div> </div> </div>