Area Manager I, FSQA at HelloFresh

<p>&nbsp;</p> <p><strong>Quality Area Manager</strong></p> <p><span style="font-weight: 400;">The Quality Area Manager will lead our QA and Sanitation teams to ensure Good Manufacturing Practices (GMPs) and sanitation meet our high-quality standards to provide the best service to our customers.&nbsp;</span></p> <p><span style="font-weight: 400;">You will…&nbsp;</span></p> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">Respectfully communicate with all co-workers. Ensure effective employee relations with all departments in the facility.</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">Provide employee instructions to provide advice on how to properly perform their task (QA checks, cleaning equipment, expectations, etc.).</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">Respectfully support and follow direction from all managers about line product integrity</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">Work towards continuous improvement in all areas. Ensure all actions better the business of HelloFresh and do not break any company policies.</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">Maintaining accurate documentation regarding GMPs, HACCP, processing analysis and environmental monitoring&nbsp;</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">Coach QA &amp; Sanitation employees to follow company policies and procedures</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">Train new employees on standard operating procedures</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">Performs duties of workers supervised, as needed</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">Ensure that the daily workload is equally distributed based priority and ability&nbsp;</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">Reports defective materials or questionable conditions QA Manager</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">Follows prescribed safety policies and regulations</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">Completes tasks as directed with minimum supervision</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">Occasionally required to inspect products or surfaces using tools such as thermometer, gas analyzers, food scales, gas analyzer, etc., as needed</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">Update quality numbers in the computer system; must be able to use a computer and type/data entry using computer programs (Microsoft Office, Google Sheets)</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">Report food safety and quality problems to personnel with authority to initiate action</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">Report on any discrepancies pertaining to current week ingredients or packaging&nbsp;</span></li> </ul> <p><strong>Supervisory Responsibility&nbsp;</strong></p> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">This position provides guidance to employees by coordinating work and resolving problems. The FSQA Supervisor’s performance is evaluated by their leadership of the QA employees, productivity and prioritization of their designated team, quality/quantity of information reported each shift, and ability to guide employee performance on the team.&nbsp;</span></li> </ul> <p><strong>Work Environment&nbsp;</strong></p> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">While performing the duties of this job, the employee is in a manufacturing and assembly environment and is regularly exposed to cool and/or cold temperatures (30°F - 40°F). The employee is frequently exposed to fumes or airborne particles, moving mechanical parts and vibration. The noise level in the work environment and job sites can be loud.&nbsp;</span></li> </ul> <p><strong>Physical Demands&nbsp;</strong></p> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">While performing the duties of this job, the employee is regularly required to stand, walk, stoop, reach and lift for a minimum of 10 hours with or without reasonable accommodation. The employee is required to use hands to finger, handle, or feel objects and/or tools. The employee is required to talk or hear with or without reasonable accommodation. Specific vision abilities required by this job include close vision and peripheral vision.&nbsp;</span></li> </ul> <p><strong>Position Type/Expected Hours of Work&nbsp;</strong></p> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">This is a full-time position. Days and hours of work are varied according to shift. There are occasions where overtime is required based upon operational needs. The FSQA Supervisor is expected to work the hours it takes to finish assignments each day.&nbsp;</span></li> </ul> <p><span style="font-weight: 400;">You are…</span></p> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">A leader that fosters team cooperation for a large group of employees&nbsp;</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">Results Driven and detail oriented&nbsp;</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">Time Management: maintaining momentum and keeping employees on task to meet goals and deadlines&nbsp;</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">Communications: expresses ideas and thoughts clearly and with tact and diplomacy.&nbsp;</span></li> <li style="font-weight: 400;">&nbsp;</li> </ul> <p><span style="font-weight: 400;">At a minimum, you have...</span></p> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">Bachelor’s in food science or related field.&nbsp;</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1-3 years of related experience is preferred.&nbsp;</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">Expected to successfully obtain certification as a power material handling equipment operator&nbsp;</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">Plus, if bilingual in Spanish&nbsp;</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">Willing and able to work the entire schedule as we cannot accommodate partial shifts or early/late arrivals. Sometimes able to work flexible days.</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">Basic math skills (addition, subtraction, multiplication, division and fractions).&nbsp;</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">Must be able to have basic computer skills (data entry, Microsoft Office, Google Sheets)&nbsp;</span></li> </ul> <p><strong>Schedule</strong>: Friday-Monday Mid-shift 9 a.m. - 7:30 p.m.</p> <p>&nbsp;</p> <p>&nbsp;</p> <p>&nbsp;</p><div class="content-pay-transparency"><div class="pay-input"><div class="title">Arizona Pay Range</div><div class="pay-range"><span>$58,800</span><span class="divider">&mdash;</span><span>$63,000 USD</span></div></div></div>