Sushi Sous Chef - Hiroki San at Method Hospitality

<p>&nbsp;</p> <h1 data-section-id="kxojk0" data-start="0" data-end="19">Sushi Sous Chef</h1> <p data-start="20" data-end="50"><strong data-start="20" data-end="34">Hiroki-San</strong> | Detroit, MI</p> <p data-start="52" data-end="520">Hiroki-San is seeking a skilled and passionate Sushi Sous Chef to join our culinary team in Detroit. This role is ideal for someone with strong sushi experience, excellent knife skills, and a deep appreciation for quality ingredients, precision, and hospitality. The Sushi Sous Chef will work closely with the Executive Chef and culinary leadership team to execute a high-level guest experience while supporting daily kitchen operations and mentoring the sushi team.</p> <h2 data-section-id="m74xif" data-start="522" data-end="543">About Hiroki-San</h2> <p data-start="544" data-end="803">Hiroki-San is a Japanese-inspired dining experience rooted in precision, hospitality, and thoughtful design. Focused on exceptional ingredients and elevated execution, the restaurant blends traditional technique with a modern approach to dining and service.</p> <h2 data-section-id="akg2ut" data-start="805" data-end="826">About Method Co.</h2> <p data-start="827" data-end="1196"><span class="" data-state="closed"><a class="decorated-link" href="https://www.methodco.com?utm_source=chatgpt.com" target="_blank">Method Co.</a></span> is a boutique hospitality company that develops, designs, and operates a portfolio of hotels, restaurants, and apartment-style accommodations across the country. With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that blend thoughtful service, elevated design, and a deep sense of place.</p> <h2 data-section-id="10pz9u7" data-start="1198" data-end="1219">Responsibilities</h2> <ul data-start="1220" data-end="2044"> <li data-section-id="gj0p53" data-start="1220" data-end="1326">Prepare and execute sushi, sashimi, nigiri, rolls, and specialty dishes with consistency and precision</li> <li data-section-id="yo26v" data-start="1327" data-end="1424">Maintain high standards for fish butchery, knife work, rice preparation, and product handling</li> <li data-section-id="167ok7g" data-start="1425" data-end="1500">Assist with ordering, inventory management, and daily prep organization</li> <li data-section-id="g9p8ze" data-start="1501" data-end="1577">Support training and development of sushi cooks and kitchen team members</li> <li data-section-id="bzassa" data-start="1578" data-end="1667">Ensure all food safety, sanitation, and cleanliness standards are consistently upheld</li> <li data-section-id="1b4dl1" data-start="1668" data-end="1773">Collaborate with culinary leadership on menu development, seasonal features, and service improvements</li> <li data-section-id="1wh5z44" data-start="1774" data-end="1887">Help oversee daily kitchen operations and maintain strong communication between front and back of house teams</li> <li data-section-id="1oqckcd" data-start="1888" data-end="1974">Maintain consistency, organization, and urgency during high-volume service periods</li> <li data-section-id="1m9h91b" data-start="1975" data-end="2044">Support a positive, respectful, and team-oriented kitchen culture</li> </ul> <h2 data-section-id="ou39on" data-start="2046" data-end="2065">Qualifications</h2> <ul data-start="2066" data-end="2626"> <li data-section-id="1okqpy7" data-start="2066" data-end="2139">3+ years of sushi experience in a high-quality restaurant environment</li> <li data-section-id="1lrh377" data-start="2140" data-end="2194">Prior leadership or sous chef experience preferred</li> <li data-section-id="1eeazqa" data-start="2195" data-end="2273">Strong knife skills and knowledge of fish fabrication and sushi techniques</li> <li data-section-id="7muano" data-start="2274" data-end="2364">Understanding of Japanese ingredients, preparation methods, and presentation standards</li> <li data-section-id="1on84xo" data-start="2365" data-end="2445">Ability to work cleanly, efficiently, and calmly in a fast-paced environment</li> <li data-section-id="9z3q0p" data-start="2446" data-end="2502">Strong attention to detail and commitment to quality</li> <li data-section-id="j67b6w" data-start="2503" data-end="2565">Flexible schedule including nights, weekends, and holidays</li> <li data-section-id="ll9h01" data-start="2566" data-end="2626">Passion for hospitality, teamwork, and continuous growth</li> </ul> <h2 data-section-id="v5l0n9" data-start="2628" data-end="2646">What We Offer</h2> <ul data-start="2647" data-end="2888"> <li data-section-id="1wrrhvf" data-start="2647" data-end="2675">Competitive compensation</li> <li data-section-id="bzh6gj" data-start="2676" data-end="2744">Opportunities for growth within Method Co.’s expanding portfolio</li> <li data-section-id="1oukhvi" data-start="2745" data-end="2785">Medical, dental, and vision benefits</li> <li data-section-id="1mtjvvy" data-start="2786" data-end="2803">Paid time off</li> <li data-section-id="1wm7cvb" data-start="2804" data-end="2833">Employee dining discounts</li> <li data-section-id="1oqm1x2" data-start="2834" data-end="2888">A collaborative and design-driven work environment</li> </ul> <p></p> <p><strong><span data-contrast="auto">Working Conditions/Environment:</span></strong><span data-ccp-props="{&quot;134233118&quot;:false,&quot;335559739&quot;:0}">&nbsp;</span></p> <ul> <li><span data-contrast="auto"> The person having this position may have to stand and/or walk, push, kneel, bend, balance, squat, reach and stretch for eight (8) hours per day.</span></li> <li><span data-contrast="auto"> Agility in executing fast-paced movements to navigate different areas of the property efficiently.</span></li> <li><span data-contrast="auto"> The person having this responsibility may have to move, pull, carry, or lift objects weighing at least 50 pounds.</span></li> <li><span data-contrast="auto">&nbsp;The work environment characteristics described herein are representative of those an employee typically encounters while performing the essential functions of the position. </span><span data-ccp-props="{&quot;134233118&quot;:false,&quot;335559739&quot;:0}">&nbsp;</span></li> </ul> <p><em><span data-contrast="auto">Reasonable accommodations may be&nbsp;made&nbsp;to enable individuals with disabilities to perform the essential functions.</span></em><span data-ccp-props="{&quot;134233118&quot;:false,&quot;335559739&quot;:0}">&nbsp;</span></p> <p><em><span data-contrast="auto">Method Co., along with its affiliates, is an equal opportunity employer and is committed to an inclusive workplace&nbsp;free from unlawful discrimination based on race, color, ancestry, nationality, religion, age, marital status, physical or&nbsp;mental disability, sexual orientation, gender, gender&nbsp;identity&nbsp;or any other protected characteristic under federal,&nbsp;state&nbsp;or local law. We believe in diversity and encourage any qualified individual to apply.</span></em><span data-ccp-props="{&quot;134233118&quot;:false,&quot;335559739&quot;:0}">&nbsp;</span></p> <p><em><span data-contrast="auto">Disclaimer: The preceding job description has been designed to&nbsp;indicate&nbsp;the general nature and level of work&nbsp;performed&nbsp;by employees within this job. It is not designed to&nbsp;contain&nbsp;or be interpreted as a comprehensive inventory&nbsp;of&nbsp;all duties,&nbsp;responsibilities&nbsp;and qualifications&nbsp;required of&nbsp;employees assigned to this job.</span></em></p> <p></p> <p>&nbsp;</p>